Our cattle grazes on our vast farmland in Gunlock, Utah, Stanley, Idaho, and Jackpot, Nevada. This ensures natural quality and taste as the cattle are pasture raised and grain finished.

You have the choice of buying a cow share (a whole, half, or quarter of a cow). This gives you the freedom to determine the cuts you'd like the butcher to make to deliver what your family craves most.

Sourced from the Bangerter family, our beef supports community and reduces environmental impact. Freshness and traceability are imperative to our operation.